005 ENGINE
005 PROVISIONS
TOMATOES HALF RIPE
CUCUMBER
PARSLEY
ICEBERG LETTUCE
EGGLPLANT
Green FRESH BELL PEPPER
Green PEPPER SWEET (NOT CHILLY)
007 LUBOIL
009 NAUTICALS
THE CODE OF SAFE PRACTICE FOR CARGO STOWAGE AND SECURING, (CSS CODE), 2021 EDITION
ICS, GUIDE TO HELICOPTER/SHIP OPERATIONS, FIFTH EDITION, 2021
ICS, DRUG TRAFFICKING AND DRUG ABUSE ON BOARD SHIP, SIXTH EDITION, 2021
008 CHEMICALS
SPRING ONION
FRESH GREAN FRENCH BEANS
ZUCCHINI , MARROW
SPINACH FRESH
DRY ONION
POTATOES
CAULIFLOWER
CARROT
RADISH , WHITE
LEEKS
CABBAGE WHITE
LEMON
ROOT CELERY
BANANA
SWEET MELON
WATER MELON
PEAR
RED APPLE
Green APPLE
KIWI
PINEAPPLE
MILK LONG LIFE (PASTORISED – NOT UHT)
RED PEPPER,FLAKES
NATURAL PLAIN YOGURT (WITHOUT SUGAR OR FLAVOR)
FRESH EGGS
WHIPPED CREAM
CHICKPEAS
BUTTER UNSALTED
CREAMED CHEESE 200 GR
CORN FLAKES, ADULT
TURKISH TEA IN BULK, BLACK
LIPTON BLACK TEA IN BULK
HAZELNUT, INSIDE
WALNUT, INSIDE
SPRING ROLL SHEET FOR BAKLAVA
NESCAFE GOLD, 200 GRM
COCA COLA -1.5 LTX6
FANTA -1.5 LTX6
OREO BISCUIT
RITZ OR TUC SALTED BISCUITS
NODDLE WITH SAUCE (60 GR) IN CUP, SHRIMP
TUNA FISH WITH VEGATABLE OIL
LAUNDRY MACHINE DETERGENT
006 ELECTRICAL